The grapes that give rise to this wine come from our Barbera and Merlot vineyards. The collected bunches are vinified to obtain the must. From a brief and appropriate contact with the skins and fermentation at a temperature of 15 ° C, this wine has a fine floral aroma, a fresh and rich salinity flavor, with a typical pink color.
Grapes: Barbera, Merlot
Yield:10 tons per hectare
Harvest: manual collection in boxes carried out towards the end of September
Alcohol content: 13,5%
Total acidity: 6.00 g/lt.